Here at the Qube we have so many side options to have with a Tenby Hog Roast. Here are some that the Qube Catering chefs do regularly across our events in Pembrokeshire and South Wales: Mixed Leaf Salad Penne Pasta Savory Rice Tomato and Red Onion Luxury Coleslaw Spicy Noodles Three Bean Salad Baby potatoes in honey and wholegrain mustard dressing Boiled potatoes with mint Roasted Potatoes with rosemary and fresh garlic However, if you are planning your event, a party or a wedding and have a new dish in mind we would love to cater for you. Call us today on 07773 705299 or follow us on Facebook or Twitter @QubeTenby.

We cater for such a wide number of people depending on the happy customers event. We have recently catered for a Private Dining Experience in Tenby for 8 people and last weekend we were catering at Kiln Park, Tenby for 800 people. Our event vary massively from Hog Roasts, buffets, three-course meals anywhere you want. Call us today or follow us @Qubetenby.

Wicked Wedding Food Trends this year! Our aim is to deliver outstanding food for you and your guests to drool over and talk about for the rest of the evening (of course other than the ceremony and how beautiful the bride is in her dress). Along with this we make it bespoke to you, which can really allow the food to reflect you and your significant others’ tastes and personality. We have put together 5 wedding food trends for 2015. 1. Local Produce (Pembrokeshire) to Table Food An increasingly popular choice at wedding and our other catering events is to have produce from local farms and harbours. Not only does the fresh food taste delicious but also represents the couple’s home. Here at Qube Catering we use local produce wherever possible, we have a close relationship to the local community in Pembrokeshire. 2. Sharing…