A selection of Wales finest produce served to you
by Qube Catering of Tenby.
Gradvalaux (cured salmon), accompanied with a caramelized orange salad
Roasted celeriac and apple soup, homemade chefs bread
Mini squid and mackerel burger with sautéed cockles and samphire
A selection of charcuterie with our own pickles, chutneys and wholegrain mustard
Dressing
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Welsh fillet steak, sliced and dressed with grilled vegetables, Confit garlic cloves and
Horseradish sauce
Herb crusted lamb canon with crushed mids and a light tapenade dressing with
charred baby gem lettuce
Whole grilled dover sole, simple cooked on the bone with butter, cracked pepper and lemon
Roasted breast of free range chicken with smoked garlic fondant potato,
And crushed root vegetables, drizzled with a red current and
Thyme reduction
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A selection of the finest welsh cheese and biscuits
Homemade crème caramel with fresh passion fruit and mint
Lemon and lime cheesecake with a light ginger biscuit base raspberry coulis and fresh
Whipped cream
Inside out profiteroles filled with chocolate and glazed with a vanilla bean drizzle
£65pp
A selection of Wales’ finest produce served
by Qube Catering of Tenby.
Flash fried scallops, flambé with brandy and lime with dressed sliced radishes
Our own duck and orange pate, bruchetta and sweet
Juniper chutney.
Vine tomato and mozzarella salad with balsamic glaze and wild rocket
Pan seared pigeon breast, broad bean and bacon ragu, whole grain mustard sauce and
sarano crisps
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Braised welsh rump steak, smoked garlic mash, blanched Ritec Valley greens, garnished
with baby onion, pancetta and wild mushrooms
Pressed pork belly, apple fondant, tri colour carrots roasted with garlic and tarragon,
cider jus and homemade apple sauce
A selection of baked root vegetables, with a chestnut puree and
Slow cooked lentils
Baked bass, pomme rosti, grilled broccoli stems, confit fennel and saffron potatoes
with chive cream
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Trio of dessert served on welsh slate;
Miniature cheese cake
Caldey island Chocolate brownies
Autumn berry brulee
£60pp
A selection of Wales’ finest produce served by Qube Catering of Tenby.
King prawn salad with avocado and apple, tangy lime and chilli dressing
Local Game terrine with wholegrain mustard and sweet peas and chutney
Braised pig trotter stir-fried with chicken and thyme mousse, rich jus and finished with
a fried quails egg
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Sea trout, grilled pok choi, premier potatoes, sautéed shrimp and lemon butter sauce
Roasted breast of chicken, sautéed savoy and smoked bacon gratin potatoes,
thyme and garlic sauce
Braised shank of lamb, parsnip, potato and spinach bake with red
Current and port reduction
Pembrokeshire sprouting broccoli, leek and almond tart, accompanied with roast
Vegetable and Pembrokeshire potatoes
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Homemade crème brulee, mixed fruit compot and sugar snap basket
Homemade Bailey’s cheesecake with wild winter berries and Chantilly cream
Chocolate torte bar with passion fruit, orange and Pembrokeshire ice cream
£55pp
A Selection of Wales’ finest produce, 7 course taster menu served
by Qube Catering of Tenby.
Classic fresh pea and mint soup topped with crème fraiche
Mini squid and mackerel burger with sautéed cockles and samphire
Herb crusted lamb canon a light tapenade dressing with charred
Baby gem lettuce
Grilled Dover sole, simple cooked on the bone with butter,
Cracked pepper and lemon
Roasted breast of chicken, sautéed Savoy and smoked bacon gratin
Potatoes, thyme and garlic sauce
Chocolate and orange panna cotta
Lager and lime cheesecake
£75pp
BUFFET STYLE
Mini Yorkshire Puddings, Roast Beef & Horseradish
Locally Smoked Duck & Orange
A selection of Bruschetta
Tiger Prawns & Aioli Dip
* * * * *
Sliced Welsh Beef (rare)
Slow Roasted Pork with Homemade Apple Sauce
Dressed Salmon
Roasted Peppers, Wild Mushroom & Garlic Risotto
Homemade Quiche – Stilton & Red Onion
Pasta tossed with Tomato & Fresh Basil
Beef Tomato & Red Onion Salad
Homemade Luxury Coleslaw
New Potatoes & Fresh Mint
* * * * *
Homemade Baileys Cheesecake
Traditional Trifle
£30.00 per head with canapés starter
£25.00 per head without canapés starter
BUFFET STYLE
Crymych Smoked Salmon & Cream Cheese Roulade
Pembrokeshire Beef & Creamed Horseradish Yorkshire Puddings
Ritec Valley Organic Tomato & Red Onion Bruschetta
Miniature Chicken Caesar Salads with Qube Dressing
* * * * *
A selection of Locally Sourced Cheeses to include;
Pant Mawr Soft Cheese, Caws Cerwen, & Award Winning Pembrokeshire Cheddar
Our own Chicken Liver, Garlic & Brandy Parfait
Homemade Organic Chutney
Warm Chef’s Bread Baked
Fresh Caldey Island Crab Shot Pots, Citrus Crème
Andrew Rees Cured Pembokeshire Pork
Whole Tiger Prawns with Aioli Dip
Sliced Tenby Smoked Duck Breast in Savoury Pancakes
* * * * *
Miniature Cheesecake
Caldey Island Chocolate Brownies
Autumn Berry Brûlée
2 Course £30 • 3 Course £40
Please note: Minimum orders apply. Supplements may apply for smaller parties.
Children’s Menus
Large Scampi Tails in a Crisp Beaded Coating
Grilled succulent chicken goujons
Grilled catch of the day (fresh from Tenby Harbour!)
Our own homemade 8oz burger grilled with cheese
(All the above are available with a choice of potatoes and either beans peas or salad)
* * * * *
Penne pasta tossed in a tomato and basil sauce and garlic bread
Homemade lasagne with salad and garlic bread
Pembrokeshire sausages with creamy mashed potato and gravy
Cheese and tomato pizza
* * * * *
We are able to do a kids buffet which can be arranged on booking
Please note: Minimum orders apply. Supplements may apply for smaller parties.
CANAPES
Roast sirloin of beef on mini Yorkshire puddings and creamed horseradish
Smoked duck and orange
Prawns and cream cheese balinis
Tomato red onion and basil bruchetta
Chicken Caesar bruchetta
Homemade pate with onion chutney
Serrano ham and sundried tomato baskets
Tapenade on ‘toast’
Locally smoke salmon and cream cheese roulade
Mini caldey crab shot pots
Tiger prawns with garlic dip
Mini beans on toast
Mini pizzas
Mini bacon sarnies
Mini pork pies
Glamorgan sausages
Welsh rarebit
Quail and Parma ham skewers with fresh sage
Venison and red current meatballs
Mini yorkies with roasted venison and creamed horseradish
Pheasant and cranberry tart
Rolled cured welsh pork with toasted almonds
Mini homemade pies (veggie and meat)
Pork cranberry and almond meat balls
Devilled eggs
Pate and chutney
Apple and stilton filo basket.