Spring Weddings In Pembrokeshire
Plants are blossoming and temperatures are rising in springtime. It’s the season of life. And in Pembrokeshire the wildflowers are abundant, the birds are always singing and the air is fresh. It’s always a warm welcome out of the winter months. And it’s the perfect time to celebrate a wedding. Not to mention, the perfect time to serve fresh and seasonal foods.
The local beaches are still fairly quiet in spring and create breathtaking, picture-perfect moments. Gorgeous rock formations, medieval castles and historic towns (like Tenby) are the perfect setting for a shabby-chic or classic seaside wedding. And the local land provides more than just a pretty backdrop. The seasonal resources and produce create impeccable flavors.
A spring wedding party is always attractive and bright. However, it takes inspiring and tasty food to create a party that your guests will never forget. Qube caterers pride themselves on using locally sourced food whenever possible. They enjoy working with couples to create unique springtime menus that are catered to any specific taste.
When planning a spring wedding it’s essential to being with what’s in season. The catering team at Qube embraces spring and all that comes with it. We design food that not only enhances the taste buds, but that also coordinates with spring’s flora and fauna. The possibilities are endless.
Primroses, bluebells and pink campions are just a few local flowers and colors of the season in Pembrokeshire. And regardless of your color scheme or design style, Qube caterers will guide you towards a stunningly synchronised menu.
Our Chef Dave’s Favourites:
New Season Lamb, herb and mustard crust and roast Pembrokeshire potatoes with a pea and mint ragu jus
Grilled sea bass with baby vegetable salad, parisian potatoes, burnt lemon butter and parsley
Pressed pork belly, grilled cherries and apple, sated spring green, baby carrot with a light cider sauce
Roast breast of chicken, grilled asparagus, new potatoes crushed with olive and parsley, chive butter
Welsh fillet of beef, creamed potatoes, baby turnips wilted spinach and port jus.
With a springtime wedding you also need to strategise for unpredictable weather. Planning ahead is imperative to a stress-free wedding. The sun may not shine on your special day. It’s important that the menu you create is capable of being served both inside in outside. Qube caterers specialise in outdoor catering and understand this issue. Whether it’s small bites or a full course meal, the Qube team can accommodate any situation, in any environment.
There are many local spring wedding venues that offer both indoor and outdoor event space. If your heart is set on an outdoor wedding, you won’t find better scenery. And if you need indoor options as well, there are beautiful cottages, rustic renovated barns and various other gorgeous locations to choose from.
Spring brings with it new beginnings. What better time to celebrate the start of two people’s journey? And there’s no better place to have a springtime wedding than in South Wales. Click here for more information on Qube wedding catering and photos of our work Qube catering for weddings.
